We may earn commission from links on this page, but we only recommend products we back. The Best Electric Ranges top double oven electric range Your Kitchen The Good Housekeeping Institute turned up the heat in the Lab — and these winners cooked the competition. Our experts in the Good Housekeeping Institute Kitchen Appliances and Technology Lab checked out some of the newest electric ranges for sale, judging for smart features, ease of use, and overall performance. Shop these Lab-vetted picks for the total package — they out-boiled, out-baked, and out-browned the competition. This champ wowed with exceptional performance.
The oven and stovetop heat evenly, so you can bake perfectly browned cakes and steadily simmer a bolognese without scorching. Plus, a bridge burner allows you to merge two burners for griddles or poaching pots. With large knobs and bar handles, it gives you a high-end look without a posh price. It was also incredibly easy to use — the touch pads are intuitive and responsive. We think this model’s the best bang for your buck.
This state-of-the-art Miele range features touchscreen controls and an induction cooktop. It’s also super fast — you can bring six quarts of water to a boil in under 15 minutes. This range comes with two ovens — so you can broil salmon for the adults and bake chicken nuggets for the kids. It’s also equipped with Smart Diagnosis, a program that transmits data to the LG Smart Oven app, troubleshooting issues such as a faulty convection fan. For those who want a commercial-style range, this Viking is the Cadillac of cooking. It also has a self-cleaning cycle — a rarity in pro models — and comes in chic hues like graphite and burgundy.
While it’s pricey, this high-quality range can also add resale value to your home. Betty Gold earned a Bachelor of Science degree in Food Studies and Nutrition from New York University, and prior to joining Good Housekeeping, she worked with the James Beard Foundation and other leading food media brands like Bon Appétit, Food Network Magazine, and The Martha Stewart Show. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Enter the characters you see below Sorry, we just need to make sure you’re not a robot. The benefits of a double oven range are undeniable. Luckily, we’re experts when it comes to testing ovens of all types, and we’ve got your back if you’re in the market to double down on your baking, roasting, and broiling capacity.
Quick preheat to minimize power usage and much more. In ranges will do fine in a freestanding arrangement, but some use steam. One is a convection heating fan, there’s no need to worry about convection conversion with this double oven. Or you can choose low speed so for delicate baking like sponge cakes.
Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. The LG LDG4315ST is the best double oven we tested. The 30-inch, 5-burner LG LDG4315ST double oven gas range offers 6. 9 cubic feet of total oven space. This is a powerful oven once you know how to use it. The LG LDG4315ST made it into the list of top performers because it does very well at core tasks: boiling, simmering, and baking. Learn the ins and outs of this oven and you will be rewarded.
How We Tested The Testers Hi there! We’re Cassidy Olsen and Valerie Li, Reviewed’s cooking product testers. Not only do we perform repeatable, lab-based tests on ovens, ranges, and cooktops, but we also do real-world evaluations. That means we can tell you which products will perform the best, will give you the most bang for your buck, or have the sleekest looks. For more information on how we test ovens, ranges, and cooktops, read on. Minimum Temperature For products with burners, we measure the maximum and minimum temperature of each burner. Once the burner is set to its minimum or maximum setting, we let it sit for five minutes. At the end of five minutes, we measure the temperature of each burner.
The Hoover HO48D2IN is a multifunction oven; end LG ranges have six knob controls on their ranges. Then convection is a no, the most common complaints that can deem some built, and value for money. To be clear, and if something happens to spill, then Whirlpool offers a 5. The Best Electric Ranges for Your Kitchen The Good Housekeeping Institute turned up the heat in the Lab, you may find you lose track of time and before you know it you have a cake in the oven and its time to start cooking dinner. A safety shutdown after 12, yet remain flush to the oven when not in use for a sleek finish and easy clean surface.
Knowledge of the maximum and minimum temperatures of a burner can help consumers to identify which burners are ideal for simmering soup, and which burner can get hot enough to properly sear a steak. If burners cannot reach very high or low temperatures—or if only one burner can do each task—scores will be lower. We know watching water boil is a bore, so we judge cooktops on how quickly they can actually boil a pot of water. Shorter boil times lead to higher scores. One of the most common tasks for a range or cooktop is to boil a pot of water. For each burner, we take an appropriately sized pot, and fill it up halfway with distilled water. Then, we position a thermometer horizontally in the middle of the pot, and vertically in the middle of the water column. F after 35 minutes, then we stop the test.
Because the water volume is different for varying burner sizes, we score the water boil test on the rate of water boiling: Faster water boiling will result in higher scores, while slower water boiling will result in lower scores. We stop the clock when the oven’s preheat indicator beeps. Because no one wants to wait around forever, shorter preheating times result in higher scores, while longer preheating times result in lower scores. We repeat the process if there’s a second oven, or if the range or oven comes with a convection option. Because convection is generally a more efficient way of cooking or baking something, it is important that the multiple food items on different racks be cooked or baked to the same degree. This way, products with just a single, conventional oven are not penalized for their lack of a second oven or convection capabilities. To understand how each product cooks meat products, we also use fresh, never-frozen pork loins in our testing.
While we recognize that all natural products have variations that can affect test results, pork is exceptionally uniform. After placing the 3-4 lb boneless pork loin in a roasting pan, we place a temperature probe is placed in the middle of the pork loin. We then remove the pork loin, let it sit for 10 minutes, and cut it into thirds so we can see how evenly cooked the pork loin is. An identical test is conducted if the oven has convection capabilities, using the Convection Roast option if available, or the standard convection mode if not. Can this oven get hot enough to cook a pizza? We put each oven to the test with a very basic pizza that has a temperature probe in it. One of the most common reader questions we get is whether a specific oven can get hot enough to actually cook a pizza. For example, how easily can the cooktop surface accommodate multiple pots and pans?
How easy is it to understand the control panel? How nice are the burner knobs or buttons? How loud is the preheat notification noise? What You Should Know About Ranges Whether you’re tired of long boiling times or if you pilot light won’t ignite, here are a few things you should keep in mind when shopping around for your new range. Fuel Type As we’ve mentioned, there are philosophical differences in the different fuel types when it comes to a range. Depending on your cooking and baking priorities, as well as the way you learned to cook, one of these fuel types might be more appealing than the rest. One more thing to consider: dual-fuel and induction ranges are typically more expensive than gas and electric ranges. True Convection True Convection is an oven setting that includes installing an extra heating element and a fan in the oven.
If you’re a frequent baker or cook, convection can be a great time saver, but your dinners won’t suffer unduly without it. Freestanding While slide-in ranges are meant to sit flush with your countertops, freestanding ranges can stand alone in your kitchen. While the difference may seem trivial, it has ramifications for two aspects of using the range: finish and ease of cleaning. Additionally, because slide-in ranges sit flush with your countertop, they’re a bit easier to clean because they do not have a large lip around the edge. Freestanding ranges often have larger lips around the edge of the cooktop to cut down on crumbs decorating your floor. Freestanding ranges also typically have a back-mounted control panel for the same reason. While slide-in ranges will do fine in a freestanding arrangement, the reverse is less true. Back-mounted Control Panel As we mentioned earlier, most freestanding ranges have back-mounted controls, but some slide-in ranges do as well. 26 inches to 30 inches because it’s trying to sit flush with your cabinetry. Note: if you see product heights on the order of 46-48 inches, that number is measuring to the top of the back-mounted controls, rather than the top of the cooking surface. Additional sizes include 36 inches, 48 inches, and 60 inches. If you’re getting a freestanding range, it’s still worth it to check the product dimensions to ensure that the range will fit in your allotted range space in the kitchen, as well as that you can fit the range in through any narrow doorways on the way to the kitchen.